EFFECTS OF HEAT ON FOODS...0
Foods are composed of proteins, fats, carbohydrates, and water, plus small amounts of other compounds such as minerals (including salt), vitamins, pigments (coloring agents),and flavor . . .
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Berita Kategori "EDUCATION"
How to build a better casserole...0
Step away from the sous-vide machine and microwave. It's time to embrace the casserole, that oven-baked creation, and give it the respect it deserves. Its legacy is rich, having . . .
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