Pastry Chef for JW Marriott Hotel Jakarta

* Diploma/Certification in a Culinary discipline required

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

* Working knowledge of sugar work/chocolate skills an asset

* Computer literate in Microsoft Window applications an asset

This positon is for Local chefs only.

Please send your CV to Executive Chef [email protected]