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Basic Knowledge of Tea and How Pa...20

👤Lina DJ 🕔16:48:46, 05 Mar 2017

          Basic Knowledge of Tea and How Pairing Tea with Food        With Chef Peter Kuruvita from Sri Lanka, sponsored . . .

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Thailand Ultimate Chef Challenge ...15

👤Lina DJ 🕔10:50:06, 02 Mar 2017

Message from World Association of Chefs Societies      What an action packed event the Thailand Ultimate Chef Challenge has installed starting the 31st of May 2017 at . . .

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Are you guys ready for The 11th I...0

👤Lina DJ 🕔21:28:03, 26 Feb 2017

Let's bring Indonesian Cuisines to the next level by joining these classes:  Class 06 Plated Desserts Indonesian Flavor  Class 07 Traditional Jajanan Pasar  Class 13 Nusantara . . .

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Are you guys ready for The 11th I...8

👤Lina DJ 🕔20:53:20, 26 Feb 2017

Let's bring Indonesian Cuisines to the next level by joining these classes:  Class 06 Plated Desserts Indonesian Flavor  Class 07 Traditional Jajanan Pasar  Class 13 Nusantara . . .

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Updated class which already full ...10

👤Lina DJ 🕔00:19:48, 25 Feb 2017

1. Updates for classes of The 11th Indonesian Salon Culinaire 2017   Class 01 Asian Pastry Cup Class 19 Fish - Tabasco Cooking Battle Class 21 Seafood - Lee Kum Kee Challenge Class 23 Team - . . .

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The 4th Penang Challenge 2017...8

👤Lina DJ 🕔00:06:34, 25 Feb 2017

This weekend, from 24th-27th Feb 2017, ACP and YCCI are sending our delegation to Penang for Chef Competition at Penang Challenge 2017 on the first day, we congratulate for 1. Risha Ananda Septarini . . .

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Updated class which already full ...0

👤Lina DJ 🕔23:44:47, 24 Feb 2017

1. Updates for classes of The 11th Indonesian Salon Culinaire 2017 Class 01 Asian Pastry Cup Class 19 Fish - Tabasco Cooking Battle Class 21 Seafood - Lee Kum Kee Challenge Class 23 Team - Australian Beef . . .

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Submit your class for Salon Culin...3

👤Lina DJ 🕔23:23:51, 24 Feb 2017

Hundreds of people already registered. Are you one of them? The 11th Indonesian Salon Culinaire 2017, get your rule book and register today as classes are filling up fast. Request your copy of the rule book . . .

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